Choice of chicken or pork with traditional taro or cabbage, combined with carrots, onions and black fungus. Wrapped in a light pastry and fried until golden.
AU$45Crispy spring rolls filled with fresh vegetables, cabbage, carrots, onions and black fungus, wrapped in a light pastry and fried until golden.
AU$45Crispy spring rolls filled with your choice of chicken or pork, fresh vegetables and prawns, wrapped in a light pastry and fried until golden.
AU$50Handmade dumplings filled with your choice of chicken or pork, combined with flavoursome ingredients such as mushroom, cabbage and chives.
AU$45Handmade vegetarian dumplings filled with fresh vegetables, mushrooms, cabbage and chives, wrapped in a delicate pastry and prepared with traditional flavours.
AU$45Handmade dumplings filled with your choice of chicken or pork, combined with prawns, fresh vegetables, mushrooms, cabbage and chives. Wrapped in a delicate pastry and prepared with traditional flavours.
AU$50Vietnamese-style grilled pork skewers made with seasoned pork, grilled to perfection with a delicious smoky flavour.
AU$50Crispy fried chicken wingettes and drumettes, seasoned with a blend of flavours and fried until golden on the outside while remaining juicy and tender inside.
AU$50Tender chicken skewers marinated in a fragrant blend of Malaysian spices with a mild hint of spice, grilled to perfection and served with a rich, flavoursome satay sauce.
AU$60Tender shredded duck wrapped in soft pancakes with fresh cucumber, spring onions and a rich hoisin sauce.
AU$80Tender calamari lightly coated and fried until crispy, then tossed with a fragrant blend of salt, pepper, garlic and herbs.
AU$50Succulent pork belly slow-roasted to perfection with crispy golden crackling and tender, flavourful meat.
AU$45Crispy crab claws filled with a savoury seafood mixture, coated and fried until golden and crunchy.
AU$50Tender quail marinated with aromatic Asian spices, deep-fried until golden and crispy on the outside while remaining juicy and flavourful inside.
AU$60Soft and fluffy steamed bao buns filled with your choice of flavourful fillings, including Vietnamese grilled pork (Nem Nướng), grilled chicken, Char Siu pork, crispy pork belly, karaage chicken or a vegetarian option.
AU$60Soft and fluffy steamed bao buns filled with crispy tempura prawns, fresh salad and our signature sauce for the perfect balance of crunch and flavour.
AU$70Soft and fluffy steamed bao buns filled with tender teriyaki duck, fresh salad and our signature sauce for a delicious balance of sweet and savoury flavours.
AU$75Freshly baked mini Vietnamese baguettes filled with your choice of Vietnamese grilled pork (Nem Nướng), grilled chicken, Char Siu pork, crispy pork belly. Finished with pickled vegetables, cucumber, fresh coriander and our sauce.
AU$60Freshly baked mini Vietnamese baguettes filled with combination cold cuts or a vegetarian option. Finished with pickled vegetables, cucumber, fresh coriander and our sauce.
AU$55A rich and comforting soup made with shredded chicken, asparagus, chopped shiitake mushrooms and quail eggs in a savoury broth.
AU$200A rich and comforting soup made with seasonal crab (spanner or mud crab depending on availability), asparagus, chopped shiitake mushrooms and quail eggs in a savoury broth.
AU$180A fragrant Vietnamese-style chicken curry made with tender free-range chicken (gà chạy bộ), slow-cooked with aromatic spices, potatoes and vegetables in a rich, creamy curry sauce. Served with fresh bread, perfect for dipping and sharing.
AU$150A traditional Vietnamese-style beef stew made with tender slow-cooked beef, carrots, potatoes and aromatic spices, simmered in a rich and flavourful broth. Served with fresh bread, perfect for dipping and sharing.
AU$200Delicate Vietnamese rice vermicelli served with crispy roast pork, fresh salad, herbs and a traditional Vietnamese dipping sauce.
AU$160Thinly sliced rare beef cured with fresh lime juice, tossed with onions, herbs and traditional Vietnamese seasonings. A refreshing Vietnamese classic with a perfect balance of tangy, savoury and aromatic flavours. Available in different sizes to suit your event needs.
Tender steak pieces cooked to your preference and sliced, tossed with mixed garden lettuce, tomato, cucumber and onions in a refreshing Thai-style dressing. A fresh and flavourful dish with a perfect balance of savoury, tangy and aromatic flavours.
A fresh and vibrant Vietnamese salad made with tender shredded free-range chicken (gà chạy bộ), crisp cabbage, carrots, onions and fragrant mint. Tossed with a traditional Vietnamese dressing for a refreshing balance of sweet, savoury and tangy flavours.
A refreshing Vietnamese-style salad featuring crunchy jellyfish, succulent prawns and tender pork, tossed with fresh herbs, vegetables and a traditional Vietnamese dressing.
Fragrant wok-fried rice with a delicious combination of Chinese sausage, char siu pork, prawns, peas, corn and egg.
Fragrant wok-fried rice with tofu, a colourful mix of fresh vegetables and aromatic seasonings. Available as a vegetarian option with egg or vegan-friendly without egg, making it a delicious choice for all dietary preferences.
Fragrant wok-fried egg noodles with a delicious combination of char siu pork, prawns, egg, carrots, capsicum, bok choy and onions.
Wok-fried egg noodles with tofu, a colourful mix of fresh vegetables and aromatic seasonings. Available as a vegetarian option or vegan-friendly without egg, making it a delicious choice for all dietary preferences.
Wok-fried egg noodles with a delicious combination of fresh seafood, including prawns, squid and seasonal seafood, tossed with fresh vegetables and a savoury sauce.